One day while roaming Whole Foods, I came across rutabaga! I hadn’t cooked with it before, and I bought some without the slightest idea about what to make! But I got in the kitchen, tackled the rutabaga, and the most delicious purée is the result.
• 1 large or 2 small rutabaga
• 2 tbsp ghee
• 2 heaping tbsp coconut cream {leave a can of full fat coconut milk in the fridge overnight and you’ll have coconut cream!}
• 1 tbsp ground cinnamon
• 1/2 tsp salt
• a dash of nutmeg
Wash & roughly chop rutabaga, boiling it until soft {about 10-12 mins}. Then add rutabaga to a food processor while still hot. Add in ghee + seasonings + coconut cream & pulse until creamy! It should make a thick, mouth-watering purée! 😍 It’s the perfect side dish for roasted chicken or ground beef!